Lutong Pang Pamilya Cook for your family and friends, Filipino foods,

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Adobong Pusit

Adobong Pusit or Squid Adobo Adobo is a Filipino food, normally served with fluffy rice to absorb the tangy flavour. you can use any meat and seafood. When the meal is finished you can just […]

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Dinuguan

Dinuguan (Black pudding stew)

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Chicken wings in oyster sauce

Chicken wings in oyster sauce Chicken wings in oyster sauce is delicious and easy to make, a mixture of oyster sauce and red wine with ginger that makes the sauce delicious and finger licking.

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Fried Dried Alamang (Fried Dried baby shrimps ) Dried Alamang is a very popular appetiser in the Philippines,but mostly a popular . Sometimes it served during almusal (breakfast)mixed with cut fresh tomato and finely chopped onion […]

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Pork Barbecue

Pork barbecue Filipino style Pork Barbecue is very popular food for outing or beach party , there are different ways of making pork barbecue, there are spicy, sweet and sour etc .And in other country they […]

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Cassava cake

Cassava cake or we call it balinghoy is normally found in tropical countries like Philippines, it is a good alternatives to rice due to a main source of carbohydrates, because cassava can be grown easily […]

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RELLENONG MANOK

Stuffed deboned Chicken Rellenong manok or stuffed deboned chicken,

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ESCABECHE Recipes

Escabeche recipes or Sweet and Sour fish Filipino style Escabeche or is a sweet and sour fish Filipino style. Combination of vinegar and sugar and blend the test of ginger that make escabeche one of […]

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