Dinakdakan is made pork meat usually the ear and the face, roasted or deep fry. Dinakdakan is originated from Ilocos province, Northern part of The Philippines […]
Crispy Pata Crispy pata is one of the Filipino delicacies. it is fried pork leg with crispy skin. It is also popular polutan.
Mango or Peach Float Float using mango or peach. Mango float is one of the easiest way of preparing a desert, if you thinking to throw a party I […]
MBALIKTAD Imbaliktad is a Ilocano dish for beef stir fry, also a medium-rare cook of beef. You can cook Imbaliktad for less than 2 minutes. We […]
Chicken Curry Chicken curry is very popular recipe around the world, but this recipe was given to me by my colleague Sinu from India, a […]
Cardillong Isda Cardillong isda , fish with tomato and beaten egg sauce, very easy to prepare recipe and delicious to taste. We can use tilapia […]
Ray wings in coconut milk – recipe Ray wings recipe in coconut milk a simple recipe for your family and friends, In the Philippines we […]
Vegetable spring rolls – Lumpiang gulay Vegetable spring rolls or we called in Philippines LUMPIANG GULAY, easy to cooked vegetable spring rolls using mixed vegetable […]