Dinakdakan is made pork meat usually the ear and the face, roasted or deep fry. Dinakdakan is originated from Ilocos province, Northern part of The Philippines […]
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Crispy Pata
Crispy Pata Crispy pata is one of the Filipino delicacies. it is fried pork leg with crispy skin. It is also popular polutan.
Pandesal
Author: admin
Posted: May 10, 2016
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Mango or peach float
Mango or Peach Float Float using mango or peach. Mango float is one of the easiest way of preparing a desert, if you thinking to throw a party I […]
Imbaliktad- lutong Ilocano
Serves: 6-8
Time: 10 mins
Difficulty: Easy
MBALIKTAD Imbaliktad is a Ilocano dish for beef stir fry, also a medium-rare cook of beef. You can cook Imbaliktad for less than 2 minutes. We […]
Chicken Curry
Chicken Curry Chicken curry is very popular recipe around the world, but this recipe was given to me by my colleague Sinu from India, a […]
Cardillong Isda
Cardillong Isda Cardillong isda , fish with tomato and beaten egg sauce, very easy to prepare recipe and delicious to taste. We can use tilapia […]
Ray wings recipe – in coconut milk
Ray wings in coconut milk – recipe Ray wings recipe in coconut milk a simple recipe for your family and friends, In the Philippines we […]
Vegetable spring rolls – Lumpiang gulay
Vegetable spring rolls – Lumpiang gulay Vegetable spring rolls or we called in Philippines LUMPIANG GULAY, easy to cooked vegetable spring rolls using mixed vegetable […]
Garlic spinach – how to cook
Garlic spinach Garlic spinach easy to prepare recipe, a good combination for your sunny side up eggs and toasted bread for your breakfast.
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