• Lechon Paksiw
    View Recipe

    Lechon paksiw – Lutong pinoy

    Lechon Paksiw Lechon paksiw using a leftover Lechon and Lechon sauce, cooked like adobo with vinegar, soy sauce and bay leaf . It can stay preserve for few days. It is a popular recipe to cook the day after the festival […]

    2 total views, no views today

  • Pancakes
    View Recipe

    Pancakes with Blueberries

    Pancakes – Blueberries Pancakes for Pancake day or Pancake Tuesday. Pancakes tuesday is normally celebrated the day before Ash Wednesday.   45 total views, no views today

    45 total views, no views today

  • Rellenong Bangus
    View Recipe

    Rellenong Bangus

    Stuffed Milk-fish   53 total views, no views today

    53 total views, no views today

  • Separate Bangus (Milkfish) meat fron its skin – rellenong bangus
    View Recipe

    Separate Bangus (Milkfish) meat fron its skin – rellenong bangus

    Separate Bangus meat from  its skin – Rellenong bangus Separate bangus meat from its skin is the first step in making rellenong bangus. Learn this video first before start to make relleno. 142 total views, no views […]

    142 total views, no views today

  • Coleslaw using basic ingredients.
    View Recipe

    Coleslaw – Basic ingredients

    Coleslaw Coleslaw using basic ingredients, you can add different ingredients like carrots, apple or pineapple. Coleslaw using basic ingredients can be added to your recipes like burger and a good side for your roasted meat. 40 total views, […]

    40 total views, no views today

  • Pork adobo,
    View Recipe

    Pork Adobo – Filipino traditional food

    Serves: 6

    Time: 1:30

    Difficulty: medium

    Adobo (Traditional Pork Adobo) “ADOBO” Traditional Pork adobo the simple and basic way of cooking Pork Adobo and using basic ingredients . You can add more ingredients or make it spicy . You can use chicken or combination of pork and chicken. Pork […]

    113 total views, no views today

  • Bistek tagalog ot steak cooked with soy suce
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    Bistek Tagalog

    Bistek Tagalog (Filipino Beef steak) Bistek Tagalog or Beef steak cooked with soy sauce and lemon juice. 146 total views, 1 views today

    146 total views, 1 views today

  • meat tenderizer
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    How to tenderize meat

    Tenderize meat tips and instruction How to tenderize meat using meat cleaver or Meat tenderizer. There are  recipes that meat needs to tenderize like Bestik Tagalog. 40 total views, no views today

    40 total views, no views today

Latest Posts

Lechon Paksiw

Lechon paksiw – Lutong pinoy

Lechon Paksiw Lechon paksiw using a leftover Lechon and Lechon sauce, cooked like adobo with vinegar, soy sauce and bay leaf . It can stay preserve for few days. It is a popular recipe to cook the day after the festival […]

2 total views, no views today

View Recipe

 
Pancakes

Pancakes with Blueberries

Pancakes – Blueberries Pancakes for Pancake day or Pancake Tuesday. Pancakes tuesday is normally celebrated the day before Ash Wednesday.   45 total views, no views today

45 total views, no views today

View Recipe

 
Rellenong Bangus

Rellenong Bangus

Stuffed Milk-fish   53 total views, no views today

53 total views, no views today

View Recipe

 
Separate Bangus (Milkfish) meat fron its skin – rellenong bangus

Separate Bangus (Milkfish) meat fron its skin – rellenong bangus

Separate Bangus meat from  its skin – Rellenong bangus Separate bangus meat from its skin is the first step in making rellenong bangus. Learn this video first before start to make relleno. 142 total views, no views […]

142 total views, no views today

View Recipe

 
Coleslaw using basic ingredients.

Coleslaw – Basic ingredients

Coleslaw Coleslaw using basic ingredients, you can add different ingredients like carrots, apple or pineapple. Coleslaw using basic ingredients can be added to your recipes like burger and a good side for your roasted meat. 40 total views, […]

40 total views, no views today

View Recipe

 
Pork adobo,

Pork Adobo – Filipino traditional food

Serves: 6

Time: 1:30

Difficulty: medium

Adobo (Traditional Pork Adobo) “ADOBO” Traditional Pork adobo the simple and basic way of cooking Pork Adobo and using basic ingredients . You can add more ingredients or make it spicy . You can use chicken or combination of pork and chicken. Pork […]

113 total views, no views today

View Recipe

 
Bistek tagalog ot steak cooked with soy suce

Bistek Tagalog

Bistek Tagalog (Filipino Beef steak) Bistek Tagalog or Beef steak cooked with soy sauce and lemon juice. 146 total views, 1 views today

146 total views, 1 views today

View Recipe

 
Brown sauce for Lumpia sariwa - Fresh spring rolls

Brown Sauce for Lumpia sariwa

Lumpia sariwa brown sauce Lumpia sariwa brown sauce is perfect company for you Lumpia sariwa. Part 1: How to make lumpia sariwa filling>>> Part 2: How to make egg wrapper>>> Part 4:How to wrap the Fresh […]

82 total views, no views today

View Recipe

 
How to make egg wrapper for Lumpia Sariwa

Egg wrapper for Lumpia sariwa

Serves: 5

Time: 10 mins

Difficulty: medium

Egg wrapper for Lumpia sariwa Egg wrapper for Lumpia sariwa or Fresh Lumpia. Just prepare the ingredients and follow the step by step  instructions. Watch our video. [/directions] Part 1: How to make lumpia sariwa […]

126 total views, no views today

View Recipe

 
Lumpia Sariwa




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Sariwang lumpia (Fillings)

Serves: 5

Time: 10 mins

Difficulty: medium

Lumpiang sariwa LUMPIANG SARIWA – Fresh Lumpia with egg wrapper and brown sauce with peanut, Lumpia sariwa, or also known as fresh Lumpia or fresh spring rolls is a combination of different kind of vegetables […]

100 total views, 2 views today

View Recipe