• Dinakdakan originated at Ilocos province as a appetizer and a best pulutan.
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    Dinakdakan Recipe

    Dinakdakan is made pork meat usually the ear and the face, roasted or deep fry. Dinakdakan is originated from Ilocos province, Northern part of The Philippines […]

  • crispy pata
    View Recipe

    Crispy Pata

    Crispy Pata Crispy pata is one of the Filipino delicacies. it is fried pork leg with crispy skin. It is also popular polutan.

  • Pandesal
    View Recipe

    Pandesal

    Pandesal is a very common Filipino bread roll, slightly salted bread compare to other bread. Pandesal is an ideal bread for breakfast and a good partner […]

  • Mango or peach float
    View Recipe

    Mango or peach float

    Mango or Peach Float Float using mango or peach. Mango float is one of the easiest way of preparing a desert, if you thinking to throw a party I […]

  • Imabaliktad Ilocano beef stir fry.
    View Recipe

    Imbaliktad- lutong Ilocano

    Serves: 6-8

    Time: 10 mins

    Difficulty: Easy

    MBALIKTAD Imbaliktad is a Ilocano dish for beef stir fry, also a medium-rare cook of beef. You can cook Imbaliktad for less than 2 minutes. We […]

  • Chicken Curry
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    Chicken Curry

    Chicken Curry Chicken curry is very popular recipe around the world, but this recipe was given to me by my colleague Sinu from India, a […]

  • Cardillong Isda
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    Cardillong Isda

    Cardillong Isda Cardillong isda , fish with tomato and beaten egg sauce, very easy to prepare recipe and delicious to taste. We can use tilapia […]

  • Ray wings recipe
    View Recipe

    Ray wings recipe – in coconut milk

    Ray wings in coconut milk – recipe Ray wings recipe in coconut milk a simple recipe for your family and friends, In the Philippines we […]

Latest Posts

Dinakdakan originated at Ilocos province as a appetizer and a best pulutan.

Dinakdakan Recipe

Dinakdakan is made pork meat usually the ear and the face, roasted or deep fry. Dinakdakan is originated from Ilocos province, Northern part of The Philippines […]

View Recipe

 
crispy pata

Crispy Pata

Crispy Pata Crispy pata is one of the Filipino delicacies. it is fried pork leg with crispy skin. It is also popular polutan.

View Recipe

 
Pandesal

Pandesal

Pandesal is a very common Filipino bread roll, slightly salted bread compare to other bread. Pandesal is an ideal bread for breakfast and a good partner […]

View Recipe

 
Mango or peach float

Mango or peach float

Mango or Peach Float Float using mango or peach. Mango float is one of the easiest way of preparing a desert, if you thinking to throw a party I […]

View Recipe

 
Imabaliktad Ilocano beef stir fry.

Imbaliktad- lutong Ilocano

Serves: 6-8

Time: 10 mins

Difficulty: Easy

MBALIKTAD Imbaliktad is a Ilocano dish for beef stir fry, also a medium-rare cook of beef. You can cook Imbaliktad for less than 2 minutes. We […]

View Recipe

 
Chicken Curry

Chicken Curry

Chicken Curry Chicken curry is very popular recipe around the world, but this recipe was given to me by my colleague Sinu from India, a […]

View Recipe

 
Cardillong Isda

Cardillong Isda

Cardillong Isda Cardillong isda , fish with tomato and beaten egg sauce, very easy to prepare recipe and delicious to taste. We can use tilapia […]

View Recipe

 
Ray wings recipe

Ray wings recipe – in coconut milk

Ray wings in coconut milk – recipe Ray wings recipe in coconut milk a simple recipe for your family and friends, In the Philippines we […]

View Recipe

 
Vegetable spring rolls

Vegetable spring rolls – Lumpiang gulay

Vegetable spring rolls – Lumpiang gulay Vegetable spring rolls or we called in Philippines LUMPIANG GULAY,  easy to cooked vegetable spring rolls  using mixed vegetable […]

View Recipe

 
garlic spinach

Garlic spinach – how to cook

Garlic spinach Garlic spinach easy to prepare recipe, a good combination for your sunny side up eggs and toasted bread for your breakfast.

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