Adobo Ilonggo Adobo Ilonggo style, there are different ways to cook adobo and Ilonggo’s has its own way to make adobo, it is like traditional adobo but they […]
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Arroz Valenciana
Arroz Valenciana Arroz Valenciana pinoy style and it is similar to Paella, a dish adopted from Spanish dish, it is a combination of jasmine rice and […]
Dinakdakan Recipe
Dinakdakan is made pork meat usually the ear and the face, roasted or deep fry. Dinakdakan is originated from Ilocos province, Northern part of The Philippines […]
Crispy Pata
Crispy Pata Crispy pata is one of the Filipino delicacies. it is fried pork leg with crispy skin. It is also popular polutan.
Pandesal
Pandesal is a very common Filipino bread roll, slightly salted bread compare to other bread. Pandesal is an ideal bread for breakfast and a good partner […]
Mango or peach float
Mango or Peach Float Float using mango or peach. Mango float is one of the easiest way of preparing a desert, if you thinking to throw a party I […]
Imbaliktad- lutong Ilocano
Serves: 6-8
Time: 10 mins
Difficulty: Easy
MBALIKTAD Imbaliktad is a Ilocano dish for beef stir fry, also a medium-rare cook of beef. You can cook Imbaliktad for less than 2 minutes. We […]
Chicken Curry
Chicken Curry Chicken curry is very popular recipe around the world, but this recipe was given to me by my colleague Sinu from India, a […]
Cardillong Isda
Cardillong Isda Cardillong isda , fish with tomato and beaten egg sauce, very easy to prepare recipe and delicious to taste. We can use tilapia […]
Ray wings recipe – in coconut milk
Ray wings in coconut milk – recipe Ray wings recipe in coconut milk a simple recipe for your family and friends, In the Philippines we […]
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