• Rellenong Talong, Stuffed eggplant
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    RELLENONG TALONG – Stuffed eggplant

     

      What is Rellenong talong? Relleno is a Spanish word meaning stuffing or stuffed and Talong is Filipino word for eggplant by North American ,also […]

  • IGADO is a popular Ilocano ( people who live in northern part of Philippines, Ilocos region) dish
    View Recipe

    IGADO

    Serves: 5

    Time: 1 HR 30 minutes

    Difficulty: Moderate

     

      How to cook a delicious IGADO? How to make IGADO it’s easy and simple just check the instructions above or follow us in YouTube […]

  • Okra adobo
    View Recipe

    ADOBONG OKRA

     

      Adobong okra is another type of Filipino dish, It is stir-fry okra in garlic, vinegar and soy sauce. In this recipe, I used diced […]

  • delicious biko - Sticky rice cake
    View Recipe

    Biko recipe – Sticky Rice Cake

     

     Biko recipe How to make biko? The above tutorial you will learn how to make biko and easy to follow step by step instructions. YouTube […]

  • Binagoongang Baboy
    View Recipe

    Binagoongang Baboy

    Serves: 3-4

    Time: 1 hour

    Difficulty: Easy

     

     Binagoongang Baboy Pork with Salted Shrimps is popular Filipino food or ulam. Binagoongang Baboy is a combination of salty, sweetie and mild chili taste of […]

  • Bangus Sardines
    View Recipe

    Bangus Sardines

     

     Bangus Sardine. Are you looking for Bangus Sardines recipe that you can make? Why don’t you try my delicious homemade Bangus sardines? I’m sure you […]

  • Caldereta Beef ( Bakareta )
    View Recipe

    Caldereta Beef ( Bakareta )

     

     Caldereta  Caldereta Kaldereta is one of the Filipino’s recipes which is very popular food to serve during Fiesta or any special occasion. There are different […]

  • Adobo Ilonggo
    View Recipe

    Adobo Ilonggo

     

     Adobo Ilonggo Adobo Ilonggo style, there are different ways to cook adobo and Ilonggo’s has its own way to make adobo, it is like traditional adobo but they […]

Latest Posts

Rellenong Talong, Stuffed eggplant

RELLENONG TALONG – Stuffed eggplant

 

  What is Rellenong talong? Relleno is a Spanish word meaning stuffing or stuffed and Talong is Filipino word for eggplant by North American ,also […]

View Recipe

 
IGADO is a popular Ilocano ( people who live in northern part of Philippines, Ilocos region) dish

IGADO

Serves: 5

Time: 1 HR 30 minutes

Difficulty: Moderate

 

  How to cook a delicious IGADO? How to make IGADO it’s easy and simple just check the instructions above or follow us in YouTube […]

View Recipe

 
Okra adobo

ADOBONG OKRA

 

  Adobong okra is another type of Filipino dish, It is stir-fry okra in garlic, vinegar and soy sauce. In this recipe, I used diced […]

View Recipe

 
delicious biko - Sticky rice cake

Biko recipe – Sticky Rice Cake

 

 Biko recipe How to make biko? The above tutorial you will learn how to make biko and easy to follow step by step instructions. YouTube […]

View Recipe

 
Binagoongang Baboy

Binagoongang Baboy

Serves: 3-4

Time: 1 hour

Difficulty: Easy

 

 Binagoongang Baboy Pork with Salted Shrimps is popular Filipino food or ulam. Binagoongang Baboy is a combination of salty, sweetie and mild chili taste of […]

View Recipe

 
Bangus Sardines

Bangus Sardines

 

 Bangus Sardine. Are you looking for Bangus Sardines recipe that you can make? Why don’t you try my delicious homemade Bangus sardines? I’m sure you […]

View Recipe

 
Caldereta Beef ( Bakareta )

Caldereta Beef ( Bakareta )

 

 Caldereta  Caldereta Kaldereta is one of the Filipino’s recipes which is very popular food to serve during Fiesta or any special occasion. There are different […]

View Recipe

 
Adobo Ilonggo

Adobo Ilonggo

 

 Adobo Ilonggo Adobo Ilonggo style, there are different ways to cook adobo and Ilonggo’s has its own way to make adobo, it is like traditional adobo but they […]

View Recipe

 
Arroz Valenciana

Arroz Valenciana

 

  Arroz Valenciana Arroz Valenciana pinoy style and it is similar to Paella, a dish adopted from Spanish dish, it is a combination of jasmine rice […]

View Recipe

 
Dinakdakan originated at Ilocos province as a appetizer and a best pulutan.

Dinakdakan Recipe

 

  Dinakdakan is made pork meat usually the ear and the face, roasted or deep fry. Dinakdakan is originated from Ilocos province, Northern part of The […]

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