Archive for January, 2016

Separate meat from skin - rellenong bangus

Separate Bangus (Milkfish) meat from its skin – rellenong bangus

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Coleslaw using basic ingredients.

Coleslaw – Basic ingredients

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Pork adobo,

Pork Adobo – Filipino traditional food

Serves: 6

Time: 1:30

Difficulty: medium

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Bistek tagalog ot steak cooked with soy suce

Bistek Tagalog

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meat tenderizer

How to tenderize meat

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Posted: January 18, 2016

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Lumpia Sariwa




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How to wrap the fresh lumpia

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Posted: January 3, 2016

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Brown sauce for Lumpia sariwa - Fresh spring rolls

Brown Sauce for Lumpia sariwa

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How to make egg wrapper for Lumpia Sariwa

Egg wrapper for Lumpia sariwa

Serves: 5

Time: 10 mins

Difficulty: medium

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