Arroz Valenciana

By : | 0 Comments | On : November 16, 2016 | Category : Chicken, Pork, Rice, Rice & Noodles, Uncategorized

Arroz Valenciana

Arroz Valenciana

Arroz Valenciana pinoy style and it is similar to Paella, a dish adopted from Spanish dish, it is a combination of jasmine rice and glutinous rice and cook with pork , chicken, sea foods, ham and chorizo.


    [directions title=”Directions”]

    1. Heat olive oil in a deep heavy skillet or paellera. Brown chicken and pork over medium heat.
    2. Sauté garlic and onions , add ham and chorizo or sausage. Cook for 2 minutes.
    3. Add rice, browned chicken, pork and fish sauce, sauté for 4-5 minutes. Add tomato sauce and boiling chicken broth. Mix well and let to a boil.
    4. When rice is haft way done drop the red bell pepper , Lower down the heat and cook covered until all liquid is absorbed by the rice.
    5. Turn rice over and add shrimps and peas. Cover and cook for another 5 minutes.
    6. Adjust the taste  and season with salt.
    7. Garnish with hard cooked eggs, spring onion and sliced of lemon.[/directions]
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    Rating: 9.5/10 (4 votes cast)
    VN:F [1.9.22_1171]
    Rating: +2 (from 2 votes)
    Arroz Valenciana, 9.5 out of 10 based on 4 ratings

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