Dinakdakan originated at Ilocos province as a appetizer and a best pulutan.

Dinakdakan originated at Ilocos province as a appetizer and a best pulutan.

Dinakdakan Recipe

Dinakdakan originated at Ilocos province as a appetizer and a best pulutan.

Dinakdakan

is made pork meat usually the ear and the face, roasted or deep fry. Dinakdakan is originated from Ilocos province, Northern part of The Philippines as an appetizer and a best polutan. This recipe is sometimes made from Lechon or crispy pata leftover mixed with other ingredients.





Ingredients

  • 1/2 pig head/face, (Crispy Pata leftover)  cut into two parts
  • 1 thumb size ginger, chopped finely
  • 4 medium size onion, chopped finely
  • 3-4 pcs. siling labuyo, chopped finely
  • 1/4 cup vinegar
  • 1/2 cup mayonnaise
  • coarsely ground pepper
  • salt





Directions

  1. Toss in ginger, onion, siling labuyo, ground pepper, vinegar and mayonnaise.
  2. Season with salt to taste.
  3. Serve while it’s still warm or serve on a sizzling plate.

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