Dinuguan

Dinuguan

Dinuguan

Dinuguan (Black pudding stew)

Ingredients

  • ½ kg Pork diced
  • ½ Pork innards diced
  • 2 Gloves garlic, minced
  • 1 medium Onion, diced
  • 1/4kg Pork liver, diced
  • 2 Tbls Patis
  • 1 Tsp salt
  • 1 Cup vinegar
  • 2 Cups broth
  • 2 Cups pig’s blood
  • 1 tsp sugar
  • 2 Hot banana peppers


Directions

  1. Cover pork innards with water and simmer for 30 minutes. Removed from broth and dice. Save 1-1/2 cup of broth.
  2. Using saucepan, heat oil and sauté garlic and onions for a minutes. Add pork innards, liver , patis , salt. Sauté for 5 min.
  3. Add vinegar and bring to boil without stirring. Lower heat and simmer uncovered until most of the liquid has evaporated.
  4. Add broth , simmer for 10mins . Stir in blood and sugar; cook until thick, stirring continuously to avoid curding.
  5. Add hot peppers and cook 5 more minutes.

 

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