How to make egg wrapper for Lumpia Sariwa

How to make egg wrapper for Lumpia Sariwa

Egg wrapper for Lumpia sariwa

Egg wrapper for Lumpia sariwa

Egg wrapper for Lumpia sariwa or Fresh Lumpia. Just prepare the ingredients and follow the step by step  instructions. Watch our video.

Ingredients

  • 170 grams constarch
  • 1/2 cup water
  • 3 large eggs






Directions

  1. Separate egg yolks form white.
  2. Beat egg whites until frothy, and then add egg yolks and blend together..
  3. Combine cornstarch with water and add to eggs and mix it together.
  4. Let stand for 5 minutes to settle the bubbles.
  5. Using non-sticky pan in medium heat, and brush with oil. Pour 2 tbsp. of mixture.
  6. Quickly tip the pan from side to side to spread the mixture into a thin pancake.
  7. Cook the pancake until it can be lifted  from the pan.
  8. And continue the same with the rest of the mixture.

[/directions]

Part 1: How to make lumpia sariwa filling>>>

Part 3:How to make the brown sauce>>>

Part 4:How to wrap the Fresh Lumpia>>>

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Egg wrapper for Lumpia sariwa, 8.5 out of 10 based on 2 ratings
 

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