Lechon paksiw – Lutong pinoy

By : | 0 Comments | On : February 10, 2016 | Category : Filipino Favorites, Meat, Paksiw, Pork

Lechon Paksiw

Lechon Paksiw

Lechon paksiw using a leftover Lechon and Lechon sauce, cooked like adobo with vinegar, soy sauce and bay leaf . It can stay preserve for few days. It is a popular recipe to cook the day after the festival or after Barrio Fiesta. the word “LECHON” come from Spanish word meaning suckling pig that is roasted. “Paksiw” meaning cook with vinegar.


    [directions title=”Directions”]

    1. Combine all the ingredients except lechon sauce.
    2. Cover and simmer for 20 minutes.
    3. Add Lechon sauce, and simmer for another 5 minutes.
    4. Serve and enjoy!



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