Crispy Pata Crispy pata is one of the Filipino delicacies. it is fried pork leg with crispy skin. It is also popular polutan.
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Pandesal
Pandesal is a very common Filipino bread roll, slightly salted bread compare to other bread. Pandesal is an ideal bread for breakfast and a good […]
Mango or peach float
Mango or Peach Float Float using mango or peach. Mango float is one of the easiest way of preparing a desert, if you thinking to throw a party […]
Imbaliktad- lutong Ilocano
MBALIKTAD Imbaliktad is a Ilocano dish for beef stir fry, also a medium-rare cook of beef. You can cook Imbaliktad for less than 2 minutes. We […]
Chicken Curry
Chicken Curry Chicken curry is very popular recipe around the world, but this recipe was given to me by my colleague Sinu from India, a […]
Cardillong Isda
Cardillong Isda Cardillong isda , fish with tomato and beaten egg sauce, very easy to prepare recipe and delicious to taste. We can use tilapia […]
Ray wings recipe – in coconut milk
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Vegetable spring rolls – Lumpiang gulay
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Garlic spinach – how to cook
Garlic spinach Garlic spinach easy to prepare recipe, a good combination for your sunny side up eggs and toasted bread for your breakfast.
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