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Pork adobo,

Pork Adobo – Filipino traditional food

Serves: 6

Time: 1:30

Difficulty: medium

Adobo (Traditional Pork Adobo) “ADOBO” Traditional Pork adobo the simple and basic way of cooking Pork Adobo and using basic ingredients . You can add more ingredients or make it spicy . […]

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Bistek tagalog ot steak cooked with soy suce

Bistek Tagalog

Bistek Tagalog (Filipino Beef steak) Bistek Tagalog or Beef steak cooked with soy sauce and lemon juice.

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meat tenderizer

How to tenderize meat

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Posted: January 18, 2016

Tenderize meat tips and instruction How to tenderize meat using meat cleaver or Meat tenderizer. There are  recipes that meat needs to tenderize like Bestik […]

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Lumpia Sariwa




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How to wrap the fresh lumpia

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Posted: January 3, 2016

How to wrap a Fresh Lumpia Last part of how to cook lumpia sariwa this will show you how to wrap. Part 1: How to […]

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Brown sauce for Lumpia sariwa - Fresh spring rolls

Brown Sauce for Lumpia sariwa

Lumpia sariwa brown sauce Lumpia sariwa brown sauce is perfect company for you Lumpia sariwa. Part 1: How to make lumpia sariwa filling>>> Part 2: How […]

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How to make egg wrapper for Lumpia Sariwa

Egg wrapper for Lumpia sariwa

Serves: 5

Time: 10 mins

Difficulty: medium

Egg wrapper for Lumpia sariwa Egg wrapper for Lumpia sariwa or Fresh Lumpia. Just prepare the ingredients and follow the step by step  instructions. Watch […]

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Lumpia Sariwa




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Sariwang lumpia (Fillings)

Serves: 5

Time: 10 mins

Difficulty: medium

Lumpiang sariwa LUMPIANG SARIWA – Fresh Lumpia with egg wrapper and brown sauce with peanut, Lumpia sariwa, or also known as fresh Lumpia or fresh […]

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How to roast a whole pig (how to make Lechon)

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Posted: March 15, 2014

How to roast a whole pig (how to make Lechon) Roast a whole pig (how to make Lechon). This video was taken in the Philippines […]

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Tomato Rose,How to make a

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Posted: February 21, 2014

Tomato rose Tomato  rose , is use to garnish any main dish, easy to  make.

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Greek baked fish
 
 
 
 
 
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