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How to roast a whole pig (how to make Lechon)

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Posted: March 15, 2014

How to roast a whole pig (how to make Lechon) Roast a whole pig (how to make Lechon). This video was taken in the Philippines […]

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Tomato Rose,How to make a

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Posted: February 21, 2014

Tomato rose Tomato  rose , is use to garnish any main dish, easy to  make.

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Greek baked fish
 
Squid Adobong

Adobong Pusit

Adobong Pusit or Squid Adobo Adobo is a Filipino food, normally served with fluffy rice to absorb the tangy flavour. you can use any meat […]

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Dinuguan

Dinuguan

Dinuguan (Black pudding stew)

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chicken wings oyster

Chicken wings in oyster sauce

Chicken wings in oyster sauce Chicken wings in oyster sauce is delicious and easy to make, a mixture of oyster sauce and red wine with […]

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Dried Alamang

Dried Alamang

Fried Dried Alamang (Fried Dried baby shrimps ) Dried Alamang is a very popular appetiser in the Philippines,but mostly a popular  . Sometimes it served during […]

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Pork Barbecue

Pork Barbecue

Pork barbecue  Filipino style Pork Barbecue is very popular food for outing or beach party , there are different ways of making pork barbecue, there are […]

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Cassava cake

Cassava cake

Cassava cake  or we call it balinghoy  is normally found in tropical countries like  Philippines, it is a good alternatives to rice due to a […]

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Stuffed deboned Chicken

RELLENONG MANOK

Stuffed deboned Chicken Rellenong manok or stuffed deboned chicken,

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