Squid Adobong

Squid Adobong

Adobong Pusit

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Adobong Pusit or Squid Adobo

Adobo is a Filipino food, normally served with fluffy rice to absorb the tangy flavour. you can use any meat and seafood. When the meal is finished you can just  taste the food by looking at it. The word adobo means marinate because you need to marinate the ingredients to make it. Adobo with such flavory and tangy sauce that when you taste it you’ll be wanting second  serving straight after you finish the first serving. Filipino’s love this food because adobo is the national food of the Philippines. Adobong pusit main ingredients are vinegar, bay leaves or black pepper to make it more tastier. When you taste it you’ll  be dying to have it again. Non-Filipino’s love to eat adobo when they go to Filipino parties so if you a non-Filipino try this recipe and it will be love at first taste… This recipe was only popular in Philippines but now its known all around the world, Filipino’s shared this recipe to their friends bringing lots of people to like this delicious food. So try this recipe today!


For marinating:

  • 1kg. squids
  • 1/2 tsp. pepper
  • 5 cloves garlic, mashed
  • 2 tsp. salt
  • 2 small bay leaf
  • 1 1/2 tsp. sugar
  • 1 cup vinegar
  • 1/4 cup water

For sauting:

  • 1 medium onion, sliced
  • 5 tbsp. cooking oil



  1. Clean the squids, remove the beak and gladius (pen)the transparent part at the back of the squid, and separate the head from the body.
  2. Cut the body into haft. Then wash and drain.
  3. Next, in a bowl combine all ingredients for marinating (pepper, salt, garlic, bay leaf, sugar, vinegar, and water).
  4. Add squids and marinate for 1/2 hour. Then drain.
  5. In a pan, put oil and saute onions, add drained squid and saute for 10 to 15 minutes or until the juices is slightly evaporates.


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