Arroz Valenciana

Arroz Valenciana

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Arroz Valenciana

Arroz Valenciana

Arroz Valenciana pinoy style and it is similar to Paella, a dish adopted from Spanish dish, it is a combination of jasmine rice and glutinous rice and cook with pork , chicken, sea foods, ham and chorizo.


  • Place your list items here
  • 200gms medium shrimps or mix seafood
  • ½ kg chicken, cut
  • ½ cup olive oil
  • ¼ kg pork, diced
  • ½ cup ham, diced
  • 1 pc. Chorizo de bilbao or chorizo sausage, sliced
  • 3 gloves garlic, crushed
  • 1 medium onions, chopped fine
  • 1 tsp. fish sauce
  • 1/2 cup tomato sauce
  • 2 cups rice, washed and drain
  • 4 cup broth
  • 1 pc red pepper, cut in strips
  • 2 tsps. Salt
  • 1/2 cup peas
  • 2 hard cooked eggs
  • 1 spring onion
  • sliced lemon
  • ½ tsp. ground black pepper


  1. Heat olive oil in a deep heavy skillet or paellera. Brown chicken and pork over medium heat.
  2. Sauté garlic and onions , add ham and chorizo or sausage. Cook for 2 minutes.
  3. Add rice, browned chicken, pork and fish sauce, sauté for 4-5 minutes. Add tomato sauce and boiling chicken broth. Mix well and let to a boil.
  4. When rice is haft way done drop the red bell pepper , Lower down the heat and cook covered until all liquid is absorbed by the rice.
  5. Turn rice over and add shrimps and peas. Cover and cook for another 5 minutes.
  6. Adjust the taste  and season with salt.
  7. Garnish with hard cooked eggs, spring onion and sliced of lemon.

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