Bibingka is traditionally made with rice flour and coconut milk

Bibingka is traditionally made with rice flour and coconut milk

BIBINGKA ESPECIAL

Posted on January 4, 2014 by in Desserts & Snacks, Snacks

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Special rice cake

Bibingka is traditionally made with rice flour and coconut milk .To make Bibingka Especial just add with sliced salted duck eggs and sugar on top. Bibingka is a popular native Filipino food during Christmas, the aroma of toasted banana leaves outside the church during Simbang Gabi or Mass at Dawn.



Ingredients

  • 3 eggs
  • 1 cup sugar
  • 1 cup coconut milk
  • 1/4 cup fresh milk
  • 1 cup plain flour
  • 1 cup rice flour
  • 2 tsp Baking powder
  • 1/2 tsp salt
  • 1/4 cup grated cheese
  • 2 tbsp. melted butter
  • 1 salted egg sliced







Directions

  1. In the bowl combine some of the ingredients, plain flour, rice flour, baking powder and salt.
  2. And in the other bowl add the eggs and butter, beat until creamy and then gradually add sugar in small portion and continue beating after each portion.
  3. Then add the flour mixture, milk, and coconut milk and stir to blend thoroughly .
  4. Preheat the oven to 175  C
  5. Line bottom of 10″ cake pan with waxed paper or banana leaves.
  6. Transfer mixture in the lined baking pan and bake for 15 minutes in preheated oven.
  7. After 15mins put topping with sliced salted eggs and sprinkle with grated cheese and bake for another 15 minutes.
  8. Remove from the oven, brush it with butter and sprinkle with sugar before serving.

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