Pork adobo,

Pork adobo,

Pork Adobo – Filipino traditional food

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Adobo (Traditional Pork Adobo)

“ADOBO” Traditional Pork adobo the simple and basic way of cooking Pork Adobo and using basic ingredients . You can add more ingredients or make it spicy . You can use chicken or combination of pork and chicken. Pork adobo, “ADOBO” meaning marinate. Pork Adobo is a Filipino traditional and national food.


  • 1 kg pork shoulder
  • 1/2 cup vinegar
  • 4 tbsps. Soy sauce
  • 1-1 1/2 tsp salt
  • 3 gloves garlic, minced
  • 1 medium bay leaves
  • ½ tsp coarse black pepper
  • 1 tsp. sugar
  • 1 cup water
  • 1 tbsp. cooking oil (optional)


  1. In a pot, combine all ingredients and marinate for 30 minutes
  2. Drain the meat and reserve the marinate.
  3. Sauté pork meat until the juice evaporate and the oil is coming out from the meat.
  4. Add reserved marinate sauce and bring to boil then lower the heat.
  5. Slow cook for 1 hour or until meat is tender. Add more water if necessary.
  6. Transfer to a serving dish.
  7. Serve and enjoy.


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